STORY OF THIS COFFEE
Best For
Pour Over . Moka Pot . Drip Coffee Machine . Siphon . French Press
Tasting Note
Whisky . Honey . Muskmelon . Malt . Chocolaty . Mellow
About The Beans
Freshly harvested coffee cherries are washed and then fermented in whiskey oak barrels that have aged sherry at low temperatures (15-20°C) for 30-40 days. After fermentation, the beans are shade-dried, allowing them to absorb the whiskey flavors and creating a unique blend of coffee and whiskey notes.
Honduras
Sherry Low- Temperature Fermentation Masaguara
100% Arabica
City Roast (Medium)
Environmental Support
Our eco-friendly coffee bags are made from 100% recyclable low-density polyethylene (LDPE), a safe and lightweight material. These flexible and durable bags use less energy in production and include recyclable degassing valves and resealable zippers to keep coffee fresh. Printed with water-based inks, our bags are abrasion, water, and heat resistant, low in volatile organic compounds (VOCs), and compostable, ensuring easy recycling.
