This blend was introduced for our company's 100th anniversary in 1962.
Medium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world.
Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste.
Roast : Medium
Aroma : Citrus & floral aroma
Crema : Golden
Flavour : Soft & light taste, with aroma that persists in the mouth leaving a fresh & sweet aftertaste.
Package : 500g Beans
Best Before : 2026 April 10
PRODUCT INFO
